Advanced highly  efficacious Salmonella inhibition technology

·    Will not interfere with the animals physiology or immune system.

·    Will not interfere with vaccination

·    programs,

·    At 2-5 kg/ton, all naturally occurring salmonella organisms die within 48 hours,

·    Kills over 99% of salmonella species in 24 hours,

·    Continues to work effectively after 24 hours to help prevent recontamination

·    Eliminates salmonella from the finished feed and raw materials.

Salmonella require moisture

Guidelines for moisture control:

•  Keep feed materials dry at all times.
• Keep roofs and ceilings leak-proof.
• Construct storage area walls and floors in such a manner as to keep out moisture.
• Avoid or correct conditions conducive to the formation of condensation in
• buildings and  equipment. Poorly insulated pipes in the receiving area of the feed mill can result in condensation which will contribute to the spread of bacteria.
• Keep ingredients, finished products, containers, storage areas, and transporting vehicles as dry as possible to prevent growth of Salmonella. 

For state of the art control of salmonella in both feed additives such as meat meal and fish meal and finished feeds. The liquid form consists of USDA approved components. The dry form has the advantage of not having a pungent smell and therefore being more worker/user friendly

Product Specifications

How DINASAL works

Through its unique blend of highly

effective active ingredients and surfactants, DINASAL easily penetrates the bacteria cell wall membrane and passes into the cytoplasm. The ensuing

bacterial breakdown into anions and cations results in rapid acidification of the cytoplasm which interferes with DNA, RNA, protein synthesis and

various other intercellular functions, killing the Salmonella organism.